| 标准编号 |
BS 6920-2.2.3-2000 |
标准名称 |
通过其对水质的影响确定与人类用水接触的非金属产品的适用性.试验方法.水的气味和味道.为食品和饮用水制备 |
| 英文名称 |
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water - Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
代
替 号 |
99/560127 DC-1999;BS 6920-2.2.3-1996 |
| 采用标准 |
|
| 归口单位 |
|
| 起草单位 |
BSI |
分
类 号 |
C51 |
国际分类号 |
|
发布日期 |
2000-05-15 |
实施日期 |
2000-05-15 |
| 内容介绍 |
水解萃取法;非金属;水;给水和废物排放系统(建筑);浸出;嗅觉分析;品尝检验;食物加工器具;试验条件;水质试验;柔性管;给水;接触食品的材料;试样;饮用水 |
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